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Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils

Sourav Das1, Zoltán Gazdag2, Lajos Szente3

  • 1Department of Laboratory Medicine, University of Pécs, Medical School, 7624 Pécs, Ifjúság u. 13., Hungary.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
Antioxidant capacityEssential oilsFluorescence antimicrobial testMethylated β cyclodextrinMicroplate assay

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