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Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

Edgar Cambaza1,2, Shigenobu Koseki3, Shuso Kawamura4

  • 1Laboratory of Food Process Engineering, Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido 060-0808, Japan. edy@bpe.agr.hokudai.ac.jp.

Foods (Basel, Switzerland)
|December 26, 2018
PubMed

Keywords:
Fusarium graminearumRGBdeoxynivalenolwater activity

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