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Updated: Jan 31, 2026

Isolation and Biophysical Study of Fruit Cuticles
Published on: March 30, 2012
[A new phenylpropanoid glycoside from fruit of Cornus officinalis]
Jun He1, Jie-Kun Xu2, Xue-Ge Pan2,3
1Department of Pharmacy, China-Japan Friendship Hospital, Beijing 100029, China.
Abstract:
To investigate the chemical compounds from the ripe fruit of Cornus officinalis, a new phenylpropanoid glycoside 1-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-p-phenylpropanol, named cornuphenylpropanoid A (1), were separated and purified by D101 macroporous resin, silica gel and ODS column chromatography. Its structure was extensively determined on basis of ¹H-NMR, ¹³C-NMR, DEPT, HSQC, HMBC and HR-ESI-MS spectroscopic data.
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