Structure and Properties of Cork-Silica Xerogel Nanocomposites: Influence of the Cork Content

Ana R Garcia1,2, Maria de Fátima Júlio1, Laura M Ilharco1

  • 1Centro de Química-Física Molecular and IN-Institute of Nanoscience and Nanotechnology and IBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico , Universidade de Lisboa , Av. Rovisco Pais 1 , Lisboa 1049-001 , Portugal.

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