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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

Mahnaz Esteki1, Parvin Ahmadi2, Yvan Vander Heyden3

  • 1Department of Chemistry, University of Zanjan, Zanjan 45195-313, Iran. m.esteki@znu.ac.ir.

Molecules (Basel, Switzerland)
|December 28, 2018
PubMed

Keywords:
authenticitychromatographic fingerprintclassificationfatty acidslinear discriminant analysis

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