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Biochemical changes in ears of wheat genotypes subjected to Fusarium spp. attack

Tihana Marček1, Marija Viljevac Vuletić2, Valentina Španić2

  • 11 Department of Food and Nutrition Research, Faculty of Food Technology Osijek , Franje Kuhača 20, HR-31000 Osijek , Croatia.

Acta Biologica Hungarica
|December 28, 2018
PubMed

Keywords:
spp.Enzyme antioxidative systemHO contentlipid peroxidationwheat genotypes

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