Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Obesity01:24

Obesity

1.3K
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
1.3K
Drug Dosing: Obese Patients01:21

Drug Dosing: Obese Patients

263
In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
263
Transcription Factors02:16

Transcription Factors

82.7K
Tissue-specific transcription factors contribute to diverse cellular functions in mammals. For example, the gene for beta globin, a major component of hemoglobin, is present in all cells of the body. However, it is only expressed in red blood cells because the transcription factors that can bind to the promoter sequences of the beta globin gene are only expressed in these cells. Tissue-specific transcription factors also ensure that mutations in these factors may impair only the function of...
82.7K
Neural Regulation01:37

Neural Regulation

43.4K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
43.4K
Factors Affecting Solubility04:01

Factors Affecting Solubility

37.1K
Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Chȃtelier’s principle. Consider the dissolution of silver iodide:
37.1K
Transcription Elongation Factors02:35

Transcription Elongation Factors

13.9K
Transcription elongation is a dynamic process that alters depending upon the sequence heterogeneity of the DNA being transcribed. Hence, it is not surprising that the elongation complex's composition also varies along the way while transcribing a gene.
The transcription elongation is regulated via pausing of RNA polymerase on several occasions during transcription. In bacteria, these halts are necessary because the transcription of DNA into mRNA is coupled to the translation of that mRNA...
13.9K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Evaluating Priorities, a novel eating disorder prevention program targeting overvaluation of weight and shape.

Body image·2026
Same author

Erratum. Diabetes Body Project: Acute Effects of an Eating Disorder Prevention Program for Young Women With Type 1 Diabetes. A Multinational Randomized Controlled Trial. Diabetes Care 2025;48:220-225.

Diabetes care·2026
Same author

Racial and Ethnic Differences in Risk Factors and Prodromal Symptoms That Predict Eating Disorder Onset: A 3-Year Prospective Study of Adolescent Girls and Young Women.

Journal of clinical medicine·2026
Same author

A Randomized Effectiveness Trial of a Dissonance-Based Dual Obesity and Eating Disorder Prevention Program.

Diabetes, obesity & metabolism·2026
Same author

Evaluation of a novel eating disorder prevention programme (Australian diabetes body project) for young women with type 1 diabetes in a clinic setting: A randomized controlled trial protocol.

Diabetic medicine : a journal of the British Diabetic Association·2026
Same author

SMILE body project: protocol for a randomized controlled trial of an online eating disorder prevention program in young women with psychiatric disorders.

Eating and weight disorders : EWD·2026

Related Experiment Video

Updated: Jan 31, 2026

A Modified Trier Social Stress Test for Vulnerable Mexican American Adolescents
06:15

A Modified Trier Social Stress Test for Vulnerable Mexican American Adolescents

Published on: July 10, 2017

13.9K

Neural vulnerability factors for obesity.

Eric Stice1, Kyle Burger2

  • 1Oregon Research Institute, Eugene, OR, USA.

Clinical Psychology Review
|December 28, 2018
PubMed
Summary

Neural vulnerability factors influence overeating and weight gain. Neuroimaging studies suggest reward system changes and reduced inhibitory control contribute to obesity risk, informing potential interventions.

Keywords:
ObesityProspectiveReward circuitryWeight gainfMRI

More Related Videos

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

1.3K
Acupoint Catgut Embedding Therapy for Abdominal Obesity Treatment
05:18

Acupoint Catgut Embedding Therapy for Abdominal Obesity Treatment

Published on: November 22, 2024

1.4K

Related Experiment Videos

Last Updated: Jan 31, 2026

A Modified Trier Social Stress Test for Vulnerable Mexican American Adolescents
06:15

A Modified Trier Social Stress Test for Vulnerable Mexican American Adolescents

Published on: July 10, 2017

13.9K
Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

1.3K
Acupoint Catgut Embedding Therapy for Abdominal Obesity Treatment
05:18

Acupoint Catgut Embedding Therapy for Abdominal Obesity Treatment

Published on: November 22, 2024

1.4K

Area of Science:

  • Neuroscience
  • Obesity Research
  • Behavioral Science

Background:

  • Neural vulnerability factors are theorized to increase overeating and weight gain risk.
  • Early neuroimaging studies could not distinguish cause from effect regarding neural responsivity and overeating.
  • Recent advanced human neuroimaging studies offer insights into obesity etiology and neural plasticity due to overeating.

Purpose of the Study:

  • To review evidence from rigorous human neuroimaging studies and animal experiments investigating neural vulnerability theories for overeating.
  • To synthesize findings on neural responsivity, behavioral measures, and overeating etiologies.
  • To evaluate support for different theories of neural vulnerability in obesity risk.

Main Methods:

  • Review of prospective, repeated-measures, and experimental human neuroimaging studies.
  • Integration of behavioral measures reflecting neural function.
  • Inclusion of animal experiments examining neural vulnerability theories for overeating.

Main Results:

  • Findings support the reward surfeit theory: individuals at risk for obesity show hyper-responsivity to high-calorie food tastes.
  • Little support was found for the reward deficit theory (initial hypo-responsivity).
  • Evidence supports incentive sensitization and dynamic vulnerability theories: overconsumption increases cue responsivity and decreases taste responsivity, but the latter may not drive escalation.
  • Support exists for theories linking deficits in inhibitory control and immediate reward bias to overeating.

Conclusions:

  • Interventions targeting reduced reward/attention region responsivity to food cues and enhanced inhibitory control show promise for reducing overeating and weight gain.
  • These findings inform the development of targeted interventions for obesity prevention and management.
  • Neural plasticity plays a significant role in the development and maintenance of overeating behaviors.