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Preparation and Reactivity of a Triphosphenium Bromide Salt: A Convenient and Stable Source of PhosphorusI
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Lack of Awareness of Dietary Sources of Phosphorus Is a Clinical Concern

Michiko Shimada1, Yoshiko Shutto-Uchita2, Hideaki Yamabe3

  • 1Department of Cardiology and Nephrology, Hirosaki University Graduate School of Medicine, Hirosaki, Japan.

In Vivo (Athens, Greece)
|December 28, 2018
PubMed

Keywords:
CKDFGF-23KlothoPhosphorusfood additiveshemodialysisreview

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