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Author Spotlight: A Computational Approach to Decipher Amino Acid Preferences in Multispecific Protein-Protein Interactions
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Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid binding activity

Yuge Niu1, Qi Xia2, Wonhee Jung2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 10048, China; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

International Journal of Biological Macromolecules
|December 28, 2018
PubMed

Keywords:
BioactivityInteractionPsylliumTextureWhey protein

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