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Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film

Rim Gheribi1, Youssef Habibi2, Khaoula Khwaldia3

  • 1Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Pôle Technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia; Université de Carthage, INSAT-BP 676, Centre urbain nord, 1080 Carthage Cedex, Tunisia.

International Journal of Biological Macromolecules
|December 28, 2018
PubMed

Keywords:
Edible filmsFunctional propertiesMucilagePhysicochemical propertiesPrickly pear peelsWaste valorization

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