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Published on: January 12, 2018
Early postnatal nutrition after preterm birth and cardiometabolic risk factors in young adulthood
Julia Suikkanen1,2, Hanna-Maria Matinolli1,3, Johan G Eriksson1,4,5
1Department of Public Health Solutions, National Institute for Health and Welfare, Helsinki, Finland.
Insights
Higher early protein and energy intake in very low birthweight (VLBW) infants did not improve adult cardiometabolic risk factors. Instead, increased early intake was linked to higher adult fasting insulin levels, contrary to the study hypothesis.
Area of Science:
- Neonatology
- Cardiology
- Metabolic Health
Background:
- Adults born preterm with very low birthweight (<1500 g) often exhibit suboptimal cardiometabolic risk profiles.
- Previous research indicated higher early protein intake correlates with healthier adult body composition.
- This study investigated if early nutrition influences long-term cardiometabolic health in VLBW individuals.
Purpose of the Study:
- To test the hypothesis that higher early protein intake in very low birthweight (VLBW) infants predicts a favorable adult cardiometabolic profile.
- To examine the association between early life energy and macronutrient intake and adult cardiometabolic risk factors.
Main Methods:
- Longitudinal study of 125 unimpaired individuals born preterm at VLBW between 1978-1985.
- Collected postnatal nutrition data during the first three 3-week periods of life.
- Used multiple linear regression to assess the impact of early nutrition on cardiometabolic risk factors at mean ages of 22.5 and 25.1 years, with adjustments for confounding factors.
Main Results:
- Early macronutrient and energy intakes were not associated with adult blood pressure, heart rate, or lipid levels.
- No association was found with fasting glucose or most other glucose metabolism markers.
- Higher protein intake (1 g/kg/day) in the first three weeks predicted a 37.6% increase in adult fasting insulin levels; higher energy intake (10 kcal/kg/day) predicted an 8.6% increase, with similar effects on the homeostasis model assessment index.
Conclusions:
- Contrary to the hypothesis, higher early macronutrient and energy intake in VLBW infants was associated with higher fasting insulin concentrations in young adulthood.
- Early nutrition did not predict improved cardiometabolic risk factors like blood pressure or lipid profiles.
- These findings suggest a complex relationship between early nutrition and long-term metabolic health in VLBW individuals.
Objectives:
Adults born preterm at very low birthweight (VLBW; <1500 g) have a non-optimal cardiometabolic risk factor profile. Since higher protein intake during the first weeks of life predicted a healthier body composition in adulthood in our previous studies, we hypothesized that it would also predict a favorable cardiometabolic profile.
Study Design:
The Helsinki Study of VLBW Adults includes 166 VLBW and preterm infants born between 1978 and 1985. We collected postnatal nutrition data among 125 unimpaired subjects, who attended two study visits at the mean ages of 22.5 and 25.1 years. We evaluated the effects of energy and macronutrient intakes during the first three 3-week periods of life on key cardiometabolic risk factors with multiple linear regression models. We also report results adjusted for prenatal, postnatal and adult characteristics.
Results:
Macronutrient and energy intakes were not associated with blood pressure, heart rate, or lipid levels in adulthood. Intakes were neither associated with fasting glucose or most other markers of glucose metabolism. An exception was that the first-three-weeks-of-life intakes predicted higher fasting insulin levels: 1 g/kg/day higher protein intake by 37.6% (95% CI: 8.0%, 75.2%), and 10 kcal/kg/day higher energy intake by 8.6% (2.6%, 14.9%), when adjusted for sex and age. These early intakes similarly predicted the adult homeostasis model assessment index. Further adjustments strengthened these findings.
Conclusions:
Among VLBW infants with relatively low early energy intake, early macronutrient and energy intakes were unrelated to blood pressure, lipid levels and intravenous glucose tolerance test results. Contrary to our hypothesis, a higher macronutrient intake during the first three weeks of life predicted higher fasting insulin concentration in young adulthood.
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