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[Specialized foods with a modified carbohydrate profile in the correction of metabolic disorders in type 2 diabetes]

Kh Kh Sharafetdinov1, O A Plotnikova1, A M Nazarova1

  • 1Federal Research Centre of of Nutrition, Biotechnology and Food Safety, Moscow.

Voprosy Pitaniia
|December 29, 2018
PubMed

Keywords:
dietary correctionfood ingredientsspecialized food productstype 2 diabetes

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