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The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different

Edyta Adamska-Patruno1, Lucyna Ostrowska2, Joanna Goscik3

  • 1Clinical Research Centre, Medical University of Bialystok, Sklodowskiej 24A, 15-276, Bialystok, MC, Poland. edyta.adamska@umb.edu.pl.

Nutrition Journal
|December 30, 2018
PubMed
Abstract

Keywords:
High-carbohydrate mealHigh-fat mealLeptin/ghrelin ratioNormal body weight menNormo-carbohydrate mealOverweight/obesityPostprandial state

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