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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Antioxidant activities of sulfated pumpkin polysaccharides

Ling Chen1, Gangliang Huang1

  • 1Chongqing Key Laboratory of Green Synthesis and Application, Active Carbohydrate Research Institute, Chongqing Normal University, Chongqing, 401331, China.

International Journal of Biological Macromolecules
|January 1, 2019
PubMed

Keywords:
AntioxidantPumpkin polysaccharideSulfated derivatives

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