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Published on: April 7, 2013
Ciguatera in Mexico (1984⁻2013)
Erick J Núñez-Vázquez1,2, Antonio Almazán-Becerril3, David J López-Cortés4
1Centro de Investigaciones Biológicas del Noroeste S.C. (CIBNOR), A. P. 128., La Paz C. P. 23096, Mexico. enunez04@cibnor.mx.
Ciguatera fish poisoning is a significant health concern in Mexico, with most cases reported in Baja California Sur and Quintana Roo. This review examines its epidemiology, fish vectors, and associated dinoflagellates.
Area of Science:
- Marine biology
- Toxicology
- Epidemiology
Background:
- Ciguatera fish poisoning has historical records in Mexico dating back to 1862.
- The review analyzes 464 cases from 25 events between 1984 and 2013.
- Ciguatera is the second most prevalent seafood poisoning in Mexico, after paralytic shellfish poisoning.
Purpose of the Study:
- To review the current status of ciguatera fish poisoning in Mexico.
- To identify the primary fish vectors involved in human intoxications.
- To explore the ecological and toxicological aspects of associated dinoflagellate species.
Main Methods:
- Literature review of historical records and epidemiological reports.
- Analysis of case data from 1984 to 2013, including geographical distribution.
- Identification of implicated fish species and associated dinoflagellate genera.
Main Results:
- Baja California Sur (51.72%) and Quintana Roo (35.12%) reported the highest number of ciguatera cases.
- Snapper, grouper, and great barracuda were identified as key fish vectors.
- Dinoflagellates such as Gambierdiscus, Ostreopsis, and Prorocentrum are linked to outbreaks.
Conclusions:
- Ciguatera fish poisoning represents a growing public health issue in Mexico, particularly in coastal regions.
- Understanding the fish vectors and causative microorganisms is crucial for risk assessment and management.
- Further research is needed to fully understand and mitigate the impact of ciguatera in Mexico.
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