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Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant

Fatemeh Cheraghali1, Saeedeh Shojaee-Aliabadi1, Seyede Marzieh Hosseini1

  • 1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

International Journal of Preventive Medicine
|January 2, 2019
PubMed
Abstract

Keywords:
AntioxidantsJuglansmicroencapsulationpolyphenols

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