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Published on: July 16, 2019
Divergent changes in cropping patterns and their effects on grain production under different agro-ecosystems over
Tao Pan1, Guoming Du2, Jinwei Dong3
1State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China; College of Resources and Environmental Sciences, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China; Department of Geography, Ghent University, Ghent 9000, Belgium; Sino-Belgian Joint Laboratory of Geo-information, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China; Sino-Belgian Joint Laboratory of Geo-information, Ghent University, 9000 Ghent, Belgium; University of Chinese Academy of Sciences, Beijing 100049, China.
Abstract:
Drastic rice paddy expansion and rapid upland crop loss have occurred over high latitudes in China, which would affect national food security. Different agro-ecosystems (i.e., state farms guided by the central government for agriculture and private farms guided by individual farmers for agriculture) could lead to different agricultural land use patterns; but this topic has not been investigated, which has limited our understanding of the dynamics of cropping patterns (i.e., rice paddies and upland crops) under different agro-ecosystems and their effect on total grain production. Thus, this study examined these issues over high latitudes in China. The results showed that: the developed methodology for determining cropping patterns presented high accuracy (over 90%). Based on the cropping pattern data, first, a satellite evidence of substantial increase in rice paddies with the loss of upland crops was found, and the large-scale conversion from upland crops to rice paddies has become the principal land use changes during the period of 2000-2015. Second, the new phenomenon was observed with rice paddies in state farms expanding at faster rates (at proportions of 12.98%-70.11%) than those in private farms (4.86%-30.48%). Third, the conversion of upland crops into rice paddies contributed 10.69% of the net increase in grain, which played a significant role in ensuring food security. The study provided new evidence of different changes in cropping patterns under different agro-ecosystems, thereby affecting rice cropping pattern and total grain production. This information is important for understanding and guiding the response to food sustainability and environmental issues.
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