Novel metabolic disturbances in marginal vitamin B6-deficient rat heart

Thanutchaporn Kumrungsee1, Dwi Eva Nirmagustina1, Takeshi Arima1

  • 1Department of Biofunctional Science and Technology, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan; Division of Food Science and Biofunctions, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan.

Insights

Vitamin B6 deficiency impairs heart metabolism, decreasing key imidazole compounds and energy production. This finding links vitamin B6 to cardiovascular health and suggests new prevention strategies.

Area of Science:

  • Biochemistry
  • Cardiovascular Science
  • Nutritional Science

Background:

  • Vitamin B6 deficiency is linked to cardiovascular disease (CVD).
  • Mechanisms and direct cardiac effects remain undefined.
  • Plasma biomarkers are insufficient; heart tissue analysis is needed.

Purpose of the Study:

  • To investigate the cardiac metabolic profile in response to varying dietary vitamin B6 levels.
  • To elucidate the role of vitamin B6 in heart tissue metabolism.

Main Methods:

  • Metabolomics analysis of rat heart tissue.
  • Dietary groups: vitamin B6-deficient, recommended, and supplemented.
  • Quantification of over 500 metabolites.

Main Results:

  • Vitamin B6 deficiency significantly decreased imidazole metabolites (carnosine, anserine, homocarnosine, histamine) and their precursors (β-alanine, GABA, 1-methylhistidine).
  • Ornithine levels increased in vitamin B6-deficient hearts.
  • Glutamate decarboxylase (GAD) activity was attenuated, impacting GABA production.
  • Citric acid cycle metabolites were reduced, indicating impaired cardiac energy metabolism.

Conclusions:

  • Marginal vitamin B6 deficiency impairs cardiac imidazole and energy metabolism.
  • Vitamin B6 influences cardiac function partly via GABA production regulated by GAD.
  • Findings suggest novel targets and dietary strategies for CVD prevention.

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