Curdlan oligosaccharides having higher immunostimulatory activity than curdlan in mice treated with cyclophosphamide

Jiqing Tang1, Hongmin Zhen1, Nannan Wang1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua Donglu, Haidian District, Beijing, 100083, China.

Carbohydrate Polymers
|January 3, 2019
PubMed

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