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Chicken leg bone as a source of chondroitin sulfate

Xiaojun Wang1, Qingshan Shen2, Chunhui Zhang2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Carbohydrate Polymers
|January 3, 2019
PubMed

Keywords:
Bone soupChicken leg boneChondroitin sulfateCoproduction

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