Exopolysaccharides of lactic acid bacteria: Structure, bioactivity and associations: A review

Yang Zhou1, Yanhua Cui1, Xiaojun Qu2

  • 1Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, PR China.

Carbohydrate Polymers
|January 3, 2019
PubMed

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