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Updated: Jan 31, 2026
06:04
Objective Nociceptive Assessment in Ventilated ICU Patients: A Feasibility Study Using Pupillometry and the Nociceptive Flexion Reflex
Published on: July 4, 2018
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Nutrition risk screening in the ICU
1Clinical Nutrition Unit, Copenhagen University Hospital, Rigshospitalet, Denmark.
Current Opinion in Clinical Nutrition and Metabolic Care
|January 3, 2019
Summary
Recent studies on intensive care unit (ICU) nutrition support show mixed results. While one trial found no benefit, observational data suggest it may help high-risk patients identified by the nutric score.
Area of Science:
- Critical Care Medicine
- Nutritional Support
- Clinical Nutrition
Background:
- Identifying intensive care unit (ICU) patients who benefit from nutrition support is crucial.
- Previous understanding suggested broad benefits of nutrition support in critically ill patients.
Purpose of the Study:
- To review recent studies to identify ICU patients who may benefit from nutrition support.
- To evaluate current evidence regarding the efficacy of nutrition support in critical care.
Main Methods:
- Review of recent controlled trials and observational studies.
- Analysis of patient selection criteria and outcomes related to nutrition support.
Main Results:
- A recent controlled trial found no clinical benefit of nutrition support in a sample of ICU patients.
- Observational studies indicate potential benefits for patients with a high nutric score, derived from observational data.
Conclusions:
- The decision for nutrition support in ICU patients remains complex, often relying on physiological reasoning.
- Patient fragility, inflammation, and stress metabolism are key factors influencing the need for and potential benefit of nutrition support.
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