Related Experiment Videos
Dietary fat and cancer risk: evidence and research needs
1Department of Food Microbiology and Toxicology, University of Wisconsin, Madison 53706.
Annual Review of Nutrition
|January 1, 1988
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Determining the Safety of Enzymes Used in Food Processing.
Journal of food protection·2019
Grazing increases the concentration of CLA in dairy cow milka.
Animal : an international journal of animal bioscience·2014
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2011
Cosupplementation of dietary calcium and conjugated linoleic acid (CLA) improves bone mass in mice.
Journal of food science·2008
Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model.
Journal of food science·2007
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies.
Critical reviews in toxicology·2007
Depot-Dependent Biology of Human Adipose Tissues and Metabolic Health.
Annual review of nutrition·2026
Bile Acids as Integrators of Nutrient Sensing and Postprandial Metabolism.
Annual review of nutrition·2026
Nutritional Strategies for Targeting Biological Age.
Annual review of nutrition·2026
Trends in What Americans Eat.
Annual review of nutrition·2026
Lac-Phe: An Exercise Hormone for Metabolic Regulation.
Annual review of nutrition·2026
Mechanisms of NAD+ Homeostasis in Aging and Disease.
Annual review of nutrition·2026
Associations of malnutrition and hydration status with cognitive frailty in older adults.
European geriatric medicine·2026