Transcervical minimally invasive esophagectomy using da Vinci® SP Surgical System: a feasibility study in cadaveric

Philip W Y Chiu1,2, Simon S M Ng3, Samuel K W Au4,5

  • 1Division of Upper GI and Metabolic Surgery, Department of Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong. philipchiu@surgery.cuhk.edu.hk.

Surgical Endoscopy
|January 4, 2019
PubMed
Abstract

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