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Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from

Jia-Qi Zhang1, Chao Li, Qiang Huang

  • 1School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China. chenc@scut.edu.cn lfxfu@scut.edu.cn.

Food & Function
|January 4, 2019
PubMed

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