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Entrapment of chitosan, pectin or κ-carrageenan within methacrylate based hydrogels: Effect on swelling and

Natalia Pettinelli1, Saddys Rodríguez-Llamazares2, Vanessa Abella3

  • 1Universidade da Coruña, Grupo de Polímeros, Departamento de Física y Ciencias de la Tierra, Escuela Universitaria Politécnica, Serantes, Avda. 19 de Febrero s/n, 15471 Ferrol, Spain.

Materials Science & Engineering. C, Materials for Biological Applications
|January 5, 2019
PubMed

Keywords:
ChitosanComposite hydrogelsMethacrylatePectinκ-Carrageenan

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