Measuring Protein Concentration by Diffusion-Filtered Quantitative Nuclear Magnetic Resonance Spectroscopy
Scott A Bradley1, Wesley C Jackson1, Patrick P Mahoney1
1Eli Lilly and Company , Indianapolis , Indiana 46285 , United States.
Analytical Chemistry
|January 5, 2019
Summary
A new method, VILMHA, accurately measures absolute protein concentration using diffusion-filtered qNMR (DF-qNMR) and denaturation. This technique offers superior precision and ease of use for biological therapeutics research.
Area of Science:
- Analytical Chemistry
- Biochemistry
- Biophysics
Background:
- Accurate macromolecule concentration is vital for biological therapeutics.
- Existing protein concentration methods lack a priori molecular property detection.
- Current methods rely on indirect measurements or experimentally determined properties.
Purpose of the Study:
- To introduce a diffusion-filtered quantitative NMR (DF-qNMR) experiment for macromolecule quantitation.
- To present an overall method for absolute protein concentration measurement.
- To validate the VILMHA method for protein quantitation in complex matrices.
Main Methods:
- Developed a diffusion-filtered qNMR (DF-qNMR) experiment.
- Combined protein denaturation with DF-qNMR for clean spectra.
- Quantitated proteins by comparing valine/isoleucine/leucine methyl group peak areas to a certified standard.
- Referred to the method as VILMHA (valine isoleucine leucine methyl hydrogen analysis).
Main Results:
- VILMHA measured protein concentrations within 1.8% of labeled values for reference materials.
- Relative Standard Deviations (RSDs) were consistently below 1.25%, often under 1%.
- The method demonstrated high accuracy, precision, and ease of use across various protein sizes.
Conclusions:
- VILMHA provides a superior method for absolute protein concentration determination compared to existing techniques.
- DF-qNMR and VILMHA can convert relative protein concentration methods to absolute ones.
- DF-qNMR has potential for quantitating other macromolecules like polymers and surfactants.
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