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Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Biochemical and biomolecular effects induced by a static magnetic field in Saccharomyces cerevisiae: Evidence for

Ameni Kthiri1,2, Slah Hidouri1, Tahri Wiem1

  • 1Laboratory of Biochemistry and Molecular Biology, Carthage University, Faculty of Sciences of Bizerte, Zarzouna, Bizerte, Tunisia.

Plos One
|January 5, 2019
PubMed

Keywords:
magnetic field biologyyeast stress responseantioxidant enzyme activityoxidative damage markers

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