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Wine Authentication Using Integration Assay of MIR, NIR, E-tongue, HS-SPME-GC-MS, and Multivariate Analyses: A Case

Xinyu Jin1, Shimin Wu1, Wenjuan Yu2

  • 1Shanghai Jiao Tong University, School of Agriculture and Biology, Department of Food Science and Technology, 800 Dongchuan Rd, Shanghai, China 200240.

Journal of AOAC International
|January 6, 2019
PubMed

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