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Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS

Yuan Gao1, Shimin Wu1, Renhuai Cong2

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China; Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, 800 Dongchuan Road, Shanghai, 200240, China.

Chemistry and Physics of Lipids
|January 6, 2019
PubMed

Keywords:
DeoxyschisandrinDibenzocyclooctadiene lignansGomisinIdentificationSchisandra chinensis oilSchisandrin B

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