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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and

Marcello R Silveira1, Nathalia M Coutinho1, Erick A Esmerino1

  • 1Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil.

Food Chemistry
|January 7, 2019
PubMed

Keywords:
Bioactive compoundsCold plasmaFatty acid profileGuava-flavored whey beverageVolatile compounds

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