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Updated: Jan 31, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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Double-bottom antimicrobial packaging for apple shelf-life extension

Argus Cezar da Rocha Neto1, Randolph Beaudry2, Marcelo Maraschin3

  • 1School of Packaging, Michigan State University, East Lansing, MI 48824-1223, USA; Laboratory of Plant Pathology, Crop Science Department, Federal University of Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil; School of Agricultural Engineering, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo 13165-000, Brazil.

Food Chemistry
|January 7, 2019
PubMed

Keywords:
Antimicrobial packagingAppleEssential oilsFungal growthShelf-life extensionestragole (PubChem CID: 8815)geraniol (PubChem CID: 637566)geranyl-acetate (PubChem CID: 1549026)polyethylene terephthalate (PubChem CID: 223961227)trans-anethole (PubChem CID: 637563)ß-Cyclodextrinß-cyclodextrin (PubChem CID: 444041)

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