IR Frequency Region: Fingerprint Region
Electric Potential and Potential Difference
Difference from Background: Limit of Detection
Identifying Statistically Significant Differences: The F-Test
Sum and Difference OpAmps
Regulation of Food Intake
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jan 31, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Rui Tang1, Zi-Xi Wang1, Chun-Mei Ji2
1Department of Allergy, Peking Union Medical College Hospital, Peking Union Medical College, Chinese Academy of Medical Sciences, Beijing Key Laboratory of Precision Medicine for Diagnosis and Treatment on Allergic Diseases, No.1 Shuaifuyuan, East District, Beijing, 100730, People's Republic of China.
Food allergy prevalence in China is similar to Western countries, despite dietary differences. Further research is needed to understand specific triggers and regional variations in China.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: