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Comparative Transcriptome Analysis of the Skin-Specific Accumulation of Anthocyanins in Black Peanut ( Arachis

Jinyong Huang1,2, Minghui Xing1,2, Yan Li1,2

  • 1School of Agricultural Sciences , Zhengzhou University , Zhengzhou 450001 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|January 8, 2019
PubMed

Keywords:
HPLC-ESI-Q-TOF-MSRNA-Seqanthocyaninblack peanutskintranscriptome

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