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Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality

Amenan Prisca Koné1, Yves Desjardins2, André Gosselin2

  • 1Department of Animal Science, Faculty of Agriculture and Food Science, Université Laval, 2425 rue de l'Agriculture, Quebec City, QC, G1V 0A6, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 boul. Hochelaga, Quebec City, QC, G1V 0A6, Canada.

Meat Science
|January 8, 2019
PubMed

Keywords:
Essential oilNatural preservativePlant extractPolyphenolRabbit meatShelf life

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