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Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction

O Olubi1, J V Felix-Minnaar1, V A Jideani1

  • 1Department of Food Science and Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville, 7535, South Africa.

Heliyon
|January 9, 2019
PubMed

Keywords:
Food analysisFood scienceFood technology

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