The determination of some biogenic amines in Turkish fermented sausages consumed in Van

Kamil Ekici1, Abdullah Khalid Omer2

  • 1University of Van Yȕzȕncȕ Yıl, Veterinary College, Department of Food Hygiene and Technology, Van, Turkey.

Toxicology Reports
|January 10, 2019
PubMed

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