What keeps polyhydroxyalkanoates in bacterial cells amorphous? A derivation from stress exposure experiments

Petr Sedlacek1, Eva Slaninova1, Vojtech Enev1

  • 1Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic.

Summary

Bacterial polyhydroxyalkanoates (PHA) remain amorphous due to granule aggregation and cell drying, preventing crystallization. This study confirms water acts as a plasticizer, stabilizing amorphous PHA within granules.

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