Natural iron fertilization of the coastal ocean by "blackwater rivers"

The present study elucidates the role of natural iron fertilization of the coastal ocean by so-called "blackwater rivers". Areas of marsh, fen, peatland, boreal forest etc. are characterized by organic-rich soils. From those soils, humic substances (humic and fulvic acids) are leached to the aquatic system resulting in river water that is low in pH and dark-brown in color. The point is that "blackwater rivers" tend to be rich in dissolved iron due to the unique chelating properties of humic and fulvic acids which bind Fe(III) and keep it in solution. We performed algal physiological (growth rate) experiments under conditions of iron deficiency with the marine unicellular phytoplankton algae Chlorella salina and Diacronema lutheri in 0.2 μm cut-off filtered mixtures of natural "blackwater river" water and synthetic seawater. Our results demonstrate that the iron naturally present in "blackwater rivers" is readily bioavailable to both marine algal species. Furthermore, the humic and fulvic acids exert an additional stimulatory effect on the marine algae. Both algae thrive much better in the presence of natural humic and fulvic acids as compared to a medium where EDTA is used as an iron-chelating agent. Our results indicate that "blackwater rivers", in sharp contrast to other types of rivers, are excellent sources of bioavailable iron to marine phytoplankton. This natural iron fertilization may give rise to photosynthesis-driven sequestration of CO₂ from the atmosphere to the sea, as can be seen from the visualization of CO₂ surface concentrations by NASA (NASA GEOS-5 model) which shows the global sources and sinks of CO₂ localized in time and space. The results by NASA suggest that strong marine CO₂ sinks in coastal waters tend to occur close to "blackwater river" estuaries. It is thus evident that "blackwater rivers" act as important sources of a limiting nutrient (iron) to the ocean.