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Updated: Jan 31, 2026

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[Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan]

Yohei Kataoka1, Takahiro Watanabe1, Kyoko Hayashi1

  • 1National Institute of Health Sciences.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|January 11, 2019
PubMed

Keywords:
cadmiumchocolatecocoa powdersurveillance

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