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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage

Andrii Merlich1, Mykola Galkin2, Yvan Choiset3

  • 1Microbiology, Virology and Biotechnology Chair, Biology Department, Odessa National I.I. Mechnikov University, 65082 Dvorianska str., 2, Odessa, Ukraine. andriymerlich@gmail.com.

Folia Microbiologica
|January 11, 2019
PubMed

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