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Antioxidant capacities and total phenolic contents of 62 fruits

Li Fu1, Bo-Tao Xu2, Xiang-Rong Xu3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; Liwan District Center for Disease Control and Prevention, Guangzhou 510176, China.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
Antioxidant capacityFruitPhenolic content

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