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Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus

Xiangyang Wu1, Linghong Liang1, Ye Zou1

  • 1School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
AnthocyaninsAntioxidant activityAqueous two-phase extraction (ATPE)Ethanol/ammonium sulphateHPLC–ESI-MS/MSMulberry

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