Safety of Corn and Corn-Based Products Intended for Human Consumption Concerning Fumonisins from a Brazilian

Jaqueline Gozzi Bordini1, Mario Augusto Ono2, Melissa Tiemi Hirozawa3

  • 1Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. jgbordini@hotmail.com.

Toxins
|January 13, 2019
PubMed

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