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Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice

Qingxin Zhou1,2, Jie Xu1, Lu Yang1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Journal of the Science of Food and Agriculture
|January 15, 2019
PubMed
Abstract

Keywords:
Haematococcus pluvialisabsorptionaccumulationastaxanthin estersthermal stabilitytransformation

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