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Fructosylation of phenolic compounds by levansucrase from Gluconacetobacter diazotrophicus

Gema Núñez-López1, Azucena Herrera-González1, Lázaro Hernández2

  • 1Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C.- Unidad Zapopan. Camino Arenero 1227, El Bajio del Arenal, 4519, Zapopan, Jal., Mexico; LISBP, Université de Toulouse, CNRS, INRA, INSA, LISBP-INSA Toulouse 135 Avenue de Rangueil, 31077, Toulouse, France.

Enzyme and Microbial Technology
|January 15, 2019
PubMed

Keywords:
Gluconacetobacter diazotrophicusLevansucrasePhenolic compoundsTransfructosylation

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