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Improving effect of a probiotic mixture on memory and learning abilities in d-galactose-treated aging mice

Shang-Tse Ho1, Yueh-Tung Hsieh2, Sheng-Yao Wang2

  • 1Department of Animal Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Agricultural Biotechnology Research Center, Academia Sinica, Taipei 11529, Taiwan.

Journal of Dairy Science
|January 15, 2019
PubMed

Keywords:
agingantioxidantprobiotic mixturereactive oxygen species (ROS)

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