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Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin

Cheng-Kuo Wu1, Jenn-Shou Tsai2, Wen-Chieh Sung3

  • 1Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan. calvin26268@gmail.com.

Molecules (Basel, Switzerland)
|January 16, 2019
PubMed

Keywords:
UV treatmentgel strengthgelatintilapia skin

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