Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

Melissa D Olfert1, Rebecca L Hagedorn2, Emily N Clegg3

  • 1Department of Human Nutrition and Food, Division of Animal and Nutritional Sciences, Natural Resources and Design, Davis College of Agriculture, West Virginia University, Morgantown, WV 26506-6108, USA. Melissa.olfert@mail.wvu.edu.

Nutrients
|January 16, 2019
PubMed
Summary

This study assessed school cafeteria environments in three Appalachian high schools using a novel scoring tool. Results indicate opportunities to improve the healthfulness of school lunches and adolescent nutrition choices.

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