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Preparation of a chemiluminescence sensor for multi-detection of benzimidazoles in meat based on molecularly

Yi Cai1, Xin He1, Peng Lei Cui2

  • 1College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei 071000, China.

Food Chemistry
|January 16, 2019
PubMed

Keywords:
BenzimidazolesChemiluminescence sensorComputation simulationMeatMolecularly imprinted polymer

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